This easy to make chocolate recipe is a game changer. You may never want to buy chocolate again. It takes only a few minutes and I tend to make this weekly. I started using cacao paste instead of the cacao butter and powder separately but the cacao paste makes all the difference.
1 cup cacao paste
1/3 cup coconut oil
1/3 cup almond or smooth nut butter
4 tbsp maple syrup
sprinkle of sea salt
optional: tsp of vanilla - some dried rose petals for topping - raw cacao nibs for topping
Simply heat cacao paste, coconut oil and almond butter on low using the double boiler method.
Once melted remove from heat and add the maple syrup, salt and vanilla.
Pour into silicone molds or I more often line a dish with parchment paper and make it into a chocolate bark.
Place in freezer for at least 4 hours to set. Take out a few minutes before cutting to soften slightly if making into a bark.