Salted Chocolate Fudge


This freezer fudge is delicious. It is filled with healthy fat, rich in minerals such as magnesium, iron and zinc and free of refined sugar. It is rich and chocolately and sure to satisfy any chocolate craving. Though I'm posting this for Christmas, I eat this chocolate all year around ... and even have it for breakfast sometimes! Hope you enjoy.

Salted Chocolate Fudge


  • 1 cup organic virgin coconut oil at room temperature
  • 1/2 cup almond butter
  • 3/4 cup raw organic cacao powder
  • 2-3 tbsp maple syrup (more or less to taste depending on how sweet you like it)
  • 2 tsp pure vanilla extract or powder
  • pinch sea salt + another pinch to sprinkle on top


  • Place coconut oil and almond butter in bowl and melt on low heat, slowly, using the double boiler method. 
  • Once completely melted, remove from heat and add maple syrup, vanilla, sea salt and cacao powder and mix until smooth. 
  • Line medium sized glass dish with parchment paper and spread mixture in evenly.
  • Sprinkle top with just a punch of sea salt.
  • Place in freezer for a few hours or overnight until firm.
  • Take out and let sit at room temperature before cutting and/ or serving.
  • Store in freezer or fridge as it will melt after being at room temperature for a few hours.